What is tacu tacu?

Tacu tacu is a traditional Peruvian dish made from rice and cooked beans that are mixed together and fried until crispy. It is usually served with a topping of fried egg, meat, or seafood, and is often accompanied by salsa criolla, a tangy onion and tomato condiment.

The origins of tacu tacu can be traced back to Afro-Peruvian cuisine, as it was created by slaves in Peru who combined leftover rice and beans to make a hearty and flavorful meal. Today, tacu tacu is a popular comfort food in Peru and is enjoyed by people of all backgrounds.

The dish is typically seasoned with a mixture of garlic, cumin, and other spices, giving it a savory and aromatic flavor profile. It is often served as a breakfast dish, but can also be enjoyed as a main course for lunch or dinner.

Tacu tacu is a versatile dish that can be customized to suit different tastes and dietary preferences. It can be made with different types of beans, such as black beans or pinto beans, and can be topped with a variety of ingredients, such as pork, chicken, or seafood. Overall, tacu tacu is a delicious and satisfying dish that showcases the diverse and rich flavors of Peruvian cuisine.